When more than 20 students joined Lower Kuskokwim School District’s new after school food sciences club this fall, expectations were low. The students, at school sites in Goodnews Bay, Tuntutuliak, and Kipnuk [currently on hold while in “red” Covid-19 status], expected to do a little cooking and a lot of listening to lectures about nutrition and kitchen safety. Instead, what they got was “an exploratory adventure going through cuisine” and so much more, according to Gear Up grant coordinator Alex Bernard.
Continue reading ‘Cooking Up Life Experience in Southwest Alaskan Schools’ by ASDN Staff