
In Alaska, learning often begins with what is right outside our door. Our land, culture, and environment provide endless opportunities for meaningful, hands-on education, and in our science classroom, Alaskan blueberries have become an unexpected but powerful teaching tool.
This year, students at Tok School in the Alaska Gateway School District explored how locally harvested Alaskan blueberries can serve as an alternative to traditional pH paper. What began as simple curiosity quickly turned into an authentic scientific investigation that blended chemistry, environmental science, and cultural relevance.
Continue reading ‘Alaska Blueberries as an Alternative pH Paper’ by Adrian Suladay







